Watch Webinar: R365 Smart Ops Release Virtual Launch Event
Step into the Future of Restaurant Operations with R365 where you spend less time on administrative tasks and more time hitting goals across all your restaurant locations. Watch the recorded...
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Meeting Off-Premise Demand While Rebuilding In-Restaurant Sales to Boost...
The pandemic has undeniably changed the restaurant industry. Some restaurant trends may already have been in motion, but the restrictions and adjustments caused by the pandemic accelerated the...
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15 Tips for Reducing Restaurant Food Waste
Restaurant food waste is a pressing topic in the food and restaurant industry. Studies show that about 35% of all food produced in the United States goes unsold or uneaten. The EPA estimates that food...
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Mastering Restaurant Inventory Management in 10 Easy Steps
When it comes to restaurant inventory, there are a lot of moving pieces. On any given day, you may be receiving multiple food and beverage shipments from different vendors, farmers, or distributors....
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8 Ways CFOs Can Help Restaurant Groups Through the Restaurant Reopening/Recovery
Restaurants lost $270 billion in 2020 due to COVID-19 shutdowns and restaurant restrictions, and the crisis sent many companies into a tailspin. According to the National Restaurant Association, in...
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Restaurant Sales Forecasting: What Numbers You Should Use Now
From placing the next inventory order to scheduling staff, there are many decisions to be made every single day in a restaurant. With so many different factors, successful restaurant owners and...
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How to Build a Data-driven Culture for Your Restaurant Group
For 21st-century companies, data is a powerful tool that can help improve nearly every area of business. Data can be used to streamline operations, provide better customer service, and drive strategic...
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Why Restaurant Inventory Management is an Accounting Function
The success of your restaurant group, in the short- and long-term, rests on a solid foundation of restaurant financials. Restaurant accounting covers all areas of your business, even inventory. While...
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Are Your Restaurant Job Descriptions Promoting Your Culture?
Recruitment (and retention) have long been challenges in the restaurant industry, but operators are currently having difficulty filling unprecedented numbers of open positions. Many factors have...
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Why Your Restaurant Group Needs a Profitability Strategist
Restaurant owners, operators, and managers are constantly faced with decisions about accounting, operations, inventory, customer service, and staffing. The restaurant industry moves at a fast pace,...
View ArticleRestaurant Hiring in Today’s Reality
This article was published in Modern Restaurant Management. September 7, 2021 by John Moody, Restaurant365 Chief Strategist & Co-Founder The Restaurant Labor Shortage The restaurant industry is...
View Article5 Ways Tech Can Control Food Costs
This article was published in Fast Casual. Editor’s note: This is part 1 in a two-part series on restaurant tech. September 8, 2021 by Morgan Harris, Restaurant365 Chief Customer Advocate &...
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Store-level Managers’ Step-by-Step Guide to Restaurant Inventory Management
As a store-level manager, you always have a lot on your plate. You’re tracking deliveries, making the most of your food budget, and ensuring your staff is prepared to serve customers. However, in...
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Restaurant Fraud Prevention Checklist
This guide will discuss and teach strategies to help you discover and deter restaurant theft from bartenders, waitstaff, and managers. Email* PhoneThis field is for validation purposes and should be...
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R365 Scheduling Overview Video
The post R365 Scheduling Overview Video appeared first on Restaurant365.
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Developing a Long-Term Hiring and Retention Strategy for Your Restaurant Group
Staffing your restaurant with a great team is critical to success. Your individual hiring decisions define your company culture over the long term, impacting both customer experience and employee...
View Article4 Ways Tech Can Cut Labor Costs
This article was published in Fast Casual. Editor’s note: This is part 2 in a two-part series on restaurant tech. September 21, 2021 by Morgan Harris, Restaurant365 Chief Customer Advocate &...
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Employers Are Baffled as U.S. Benefits End and Jobs Go Begging
This article was published in Bloomberg News. September 20, 2021 by Katia Dmitrieva and Olivia Rockeman, featuring Tony Smith, Restaurant365 CEO and Co-Founder Emergency unemployment benefits in the...
View ArticleRestaurant365’s CEO Tony Smith Receives 2021 OCBJ Innovator of the Year Award
Recognized for Innovative Solutions Positioning Restaurants for Growth IRVINE, CA and AUSTIN, TX (September 23, 2021) – Restaurant365, the leading all-in-one restaurant management platform, today...
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Successful Restaurant Accounting for Non-Accountants
Every business relies on good accounting, but it is especially true in the competitive restaurant industry. Whether you’re a bookkeeper, accountant, restaurant owner, or store-level manager,...
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